Possible Job Opportunities In Hotel Management & Catering Service:
1. Accommodation manager
2. Catering manager
3. Chef
4. Event manager
5. Fast food restaurant manager etc.
Entry Requirements:
1. 10+2 / Intermediate or any equivalent qualification
With a highly interactive placement cell in association with Airports, Airlines, International ground handling companies, getting a right placement will never be a concern. We have tie-up with National and International ground handling companies.
Hotel operations managers oversee the entire operations of a lodging establishment.
The process of planning and coordinating the event is usually referred to as event planning and which can include budgeting, scheduling etc...
Executive chefs, head cooks, and chefs de cuisine are primarily responsible for overseeing the operation of a kitchen.
Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts.
A concierge is an employee of an apartment building, hotel, airport, or office building.
At hotels, front office refers to the front desk or reception area or the core operations department of the hotel.
1st Floor, Konthuruthy Building, Konthuruthy Lane, Deshabhimani Rd, Kaloor, Cochin 17
Phone : +91 7994448867, +91 7994448868